Very clever to make the stock but pull the breast meat out early. And, if you prefer a variation on chicken soup with rice and the simplicity of using boneless chicken thighs, this gingery version is nourishing and deeply comforting.Įditor’s note: This recipe was originally published January 5, 2020.īest chicken noodle soup recipe. If you’re looking to add another chicken soup recipe to your repertoire, try this one with rice noodles, scallion crisp, and an herby finish. We wouldn’t be mad about orzo, ABCs, fregola, or even tortellini.
HEARTY CHICKEN NOODLE SOUP RECIPE FREE
For the pasta, we opt for ditalini cooked in the broth, but feel free to use any small quick-cooking pasta you have. Dill lends bright, herbal flavor, but you could use fresh thyme, oregano, or a few bay leaves if you prefer. Vegetables require more consideration than just cooking to mush alongside the chicken, so we discard the ones that build the broth, then swap in a second round of celery and carrots that cook just until tender. (Want some extra guidance? Check out this step-by-step video.)īut it’s not only about the bird. The key is to treat the breasts and legs of a whole chicken differently: The breasts need to be pulled from the simmering broth early so they don’t dry out, whereas the legs require a little more time to become tender. This is the long game, and the results are worth it! The golden-hued soup is about as classic (and as comforting) as they come. There are tons of weeknight shortcuts that we could have snuck into a homemade chicken noodle soup recipe, but this time we’re not cutting corners.
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